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Recipe
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TitleCheesy Chicken Crescent Supper
Ingredients1 3/4 cup cubed cooked chicken breast, drained & boned
1 1/4 cup shredded cheddar cheese
1 can (8 oz.) Pillsbury Quick Crescent Dinner Rolls
1 can of Campbell's Cheddar Cheese Soup
1/2 cup milk
1/2 tsp. Lea & Perrins Worcestershire Sauce



MethodI usually cook the chicken in a pressure cooker. Drain & freeze the broth for other recipes.

When cool enough, cube and add 1/2 cup of the cheddar cheese, mix, add salt and pepper to taste.

In a pan heat the soup and milk, and add 1/2 cup of the cheese and the Worcestershire Sauce.

Coat the bottom of a deep baking tray with soup.

Open the refrigerated rolls, separate one, stretch lightly and fill with a tablespoon of chicken/cheese mix, and roll the dough over the chicken. Place in pan, and repeat with the remaining seven. Leave room for them to rise slightly.

Bake until golden brown (15-20 minutes).

2 Cheesy Chick Tray
Sprinkle the remaining cheese on top and return to the oven until melted. The oven can be off while this is done.

Serve with remaining sauce.
Posted byMurphysMom
Posted onTuesday 07 October 2008 - 23:56:15
 




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