WOW! You like Date Night Meals!
Next to microwave mug cakes (search, down on the right hand side), this topic has had the most amazing response. Okay, here’s another.
I didn’t have to look far for this one – it popped up on my Tivo. From Claire Robinson, of “5 Ingredient Fix†and “Food Network Challengeâ€, is this a menu or what?
Mixed Green Salad with Raspberry Vinaigrette Buttermilk Pecan Chicken Minted Squash Orzo with Feta Mini Strawberry Mascarpone Tarts Make any two recipes, and you are impressive – make all four, well… love might be in the air! The recipes and tips come via CBS, “The Saturday Early Showâ€. Unfortunately, there are three sections to print and review - the salad is found in the first; Chicken and Orzo in the second. Click here to find the dessert. The chicken and dessert both need some “plan ahead†time – but the entire meal is kind of simple if you have the right tools. A food processor or blender makes everything flow better (pun intended
) and if you don’t have the 3†cookie cutter she describes, use an empty can that you’ve scrubbed well, or simply cut out a rough circle of that size with a sharp knife.
This can make an elegant presentation. Even if you don’t like all the ingredients, the concept is good, and feel free to improvise. Just be creative and thoughtful – THAT’S the part we care about.
I didn’t have to look far for this one – it popped up on my Tivo. From Claire Robinson, of “5 Ingredient Fix†and “Food Network Challengeâ€, is this a menu or what?
Mixed Green Salad with Raspberry Vinaigrette Buttermilk Pecan Chicken Minted Squash Orzo with Feta Mini Strawberry Mascarpone Tarts Make any two recipes, and you are impressive – make all four, well… love might be in the air! The recipes and tips come via CBS, “The Saturday Early Showâ€. Unfortunately, there are three sections to print and review - the salad is found in the first; Chicken and Orzo in the second. Click here to find the dessert. The chicken and dessert both need some “plan ahead†time – but the entire meal is kind of simple if you have the right tools. A food processor or blender makes everything flow better (pun intended
) and if you don’t have the 3†cookie cutter she describes, use an empty can that you’ve scrubbed well, or simply cut out a rough circle of that size with a sharp knife.
This can make an elegant presentation. Even if you don’t like all the ingredients, the concept is good, and feel free to improvise. Just be creative and thoughtful – THAT’S the part we care about.
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