With the economy’s current condition, “staycations” are more popular than ever. Here’s a way to make an evening at home a tropical event.From Katie Lee, try a sure-fire luau! Start off with Coconut Shrimp and Mai Tais, followed by Grilled Pork Tenderloin with a Pineapple Salsa, served with Cilantro-Lime Rice. For dessert, how about Banana Bread Hot Fudge Sundaes?!? Now all you have to do is stop at a dollar store and pick up some leis, and dig up a CD of “Don Ho’s Greatest Hits” – a little crazy goes well with good food